Recipes

Butter Crisp with Salmon, Pesto and Pea

Time : 15-30 mins

DayDayCook

Butter Crisp with Salmon, Pesto and Pea

Time : 15-30 mins

DayDayCook

Recipe Details

Step by Step Instructions

Step 1

Preheat the oven to 180°C. Crumble the Jules Destrooper Butter Crisps and mix it with the parmesan cheese

Step 2

In a pot, bring the water to boil. Add the kritharaki and cook for 15 minutes. Drain and rinse with cold water

Step 3

Combine the chicken broth, peas and whipping cream. Bring it to boil, and cook for 2-3 minutes. Strain the peas

Step 4

Add some liquid back to the peas and blend it until a smooth mousse

Step 5

Season the salmon fillets with salt and pepper. Sear the salmon on a medium high heat, flip the salmon after two minutes

Step 6

Transfer the salmon to the baking tray. Sprinkle with the crumble of Butter Crisps and parmesan. Bake in the oven for 8-10 minutes until the salmon is cooked

Step 7

In a pan, fry the kritharaki in butter and season with salt, pepper and nutmeg. Transfer to the plate

Step 8

In a mixing bowl, mix together the baby spinach and dill, season with salt, pepper, olive oil and the remaining Butter Crisps crumble. Transfer to the plate

Step 9

Place the pesto on the plate, place the salmon over the kritharaki

Step 10

Dot the peas mousse over the salmon