Step by Step Instructions

Step 1

Ingredients

Step 2

Peel and thinly slice the Buddhist melon

Step 3

Thinly slice the pork and marinate for 5 minutes

Step 4

Add pork to saute until half cooked

Step 5

Add the Buddhist melon and water

Step 6

Add the carrots and saute well

Step 7

Add the corn starch mixture and stir fry constantly

Step 8

Add sesame oil and mix lightly

Step 9

Transfer to serving plate

Step 10

Ready to serve