Recipes
Buddhist Melon Saute Fresh Lily
Time : 15-30 mins
Views : 17,709
DayDayCook
Buddhist Melon Saute Fresh Lily
Time : 15-30 mins
Views : 17,709
DayDayCook
Recipe Details
Ingredients
General Ingredients
Fresh lily bulb1 pc
Black fungus20 g
Praying Melon1 pc
Carrot1 pc
Green onion20 pc
Ginger10 g
Garlic2
Chicken powder
Corn starch2 g
Salt2 g
Water100 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
lily peel and soak in water
Step 4
Peel and thinly slice the Buddhist melon
Step 5
Blanch the fresh lily bulb on high heat for 2 minutes
Step 6
Blanch the wood ear fungus for 2 minutes
Step 7
Add ginger and garlic to saute until aromatic
Step 8
Add Buddhist melon to cook for 3 minutes
Step 9
Add 50ml water, fresh lily, carrots, and wood ear fungus
Step 10
Add clear seasoning broth ingredients
Ingredients
General Ingredients
Fresh lily bulb1 pc
Black fungus20 g
Praying Melon1 pc
Carrot1 pc
Green onion20 pc
Ginger10 g
Garlic2
Chicken powder
Corn starch2 g
Salt2 g
Water100 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
lily peel and soak in water
Step 4
Peel and thinly slice the Buddhist melon
Step 5
Blanch the fresh lily bulb on high heat for 2 minutes
Step 6
Blanch the wood ear fungus for 2 minutes
Step 7
Add ginger and garlic to saute until aromatic
Step 8
Add Buddhist melon to cook for 3 minutes
Step 9
Add 50ml water, fresh lily, carrots, and wood ear fungus
Step 10
Add clear seasoning broth ingredients