Recipes
Buddhist Delight Tofu Wrapped – Lucky Pocket
Buddhist Delight Tofu Wrapped – Lucky Pocket
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the mushrooms until soft and dice them
Step 2
Peel the carrot, bamboo shoot and water chestnuts and cut into small diced
Step 3
Cut the tofu pocket in halves
Step 4
In a pan, add some oil on a medium high heat. Sauté the mushroom until fragrant, then add the carrot, water chestnut and bamboo shoot and cook for 2 minutes
Step 5
Season with Chinese cooking wine, sugar and white pepper. Let cool and set aside
Step 6
In a pot, bring the water to boil and blanch the Chinese chive for 10-15 seconds, drain and pat dry
Step 7
In the same pot, blanch the tofu pocket for 15 seconds, drain and set aside
Step 8
Slightly open the tofu pocket, place the filling inside the tofu pockets
Step 9
Tie it with the Chinese chive
Step 10
Place the pocket on the plate and steam it for 5-8 minutes
Step 11
In a sauce pot, mix the sauce ingredients and simmer the sauce on medium heat until thicken
Step 12
Pour it over the pockets, top with crab roe and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the mushrooms until soft and dice them
Step 2
Peel the carrot, bamboo shoot and water chestnuts and cut into small diced
Step 3
Cut the tofu pocket in halves
Step 4
In a pan, add some oil on a medium high heat. Sauté the mushroom until fragrant, then add the carrot, water chestnut and bamboo shoot and cook for 2 minutes
Step 5
Season with Chinese cooking wine, sugar and white pepper. Let cool and set aside
Step 6
In a pot, bring the water to boil and blanch the Chinese chive for 10-15 seconds, drain and pat dry
Step 7
In the same pot, blanch the tofu pocket for 15 seconds, drain and set aside
Step 8
Slightly open the tofu pocket, place the filling inside the tofu pockets
Step 9
Tie it with the Chinese chive
Step 10
Place the pocket on the plate and steam it for 5-8 minutes
Step 11
In a sauce pot, mix the sauce ingredients and simmer the sauce on medium heat until thicken
Step 12
Pour it over the pockets, top with crab roe and serve