Recipes
Bruno Mini Egg Tart
Bruno Mini Egg Tart
Recipe Details
DayDayCook Honey Tea
Ingredients
For the egg wash
Crust Ingredients
Step by Step Instructions
Step 1
Add caster sugar into hot water and mix until completely dissolved. Let cool.
Step 2
Whisk together the egg and milk. Add sugar solution and mix well.
Step 3
Sieve the egg mixture to strain out all the impurities.
Step 4
Place the crusts on Bruno Takoyaki plate. Spread Hawthorn Apple Tea on the crust, then pour in egg mixture. Cover the lid and cook for 15-20 minutes. Ready to serve.
Ingredients
For the egg wash
Crust Ingredients
DayDayCook Honey Tea
Step by Step Instructions
Step 1
Add caster sugar into hot water and mix until completely dissolved. Let cool.
Step 2
Whisk together the egg and milk. Add sugar solution and mix well.
Step 3
Sieve the egg mixture to strain out all the impurities.
Step 4
Place the crusts on Bruno Takoyaki plate. Spread Hawthorn Apple Tea on the crust, then pour in egg mixture. Cover the lid and cook for 15-20 minutes. Ready to serve.