Recipes
Braised Spareribs with Chinese Long Bean and Potato
Braised Spareribs with Chinese Long Bean and Potato
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water with green onion and ginger to boil. Blanch spareribs and drain.
Step 2
Peel and rinse the potatoes. Chop into pieces.
Step 3
Heat some oil in a pan and melt rock sugar. Add spareribs and sauté until slightly darkened.
Step 4
Reduce to low heat. Add the ingredients accordingly: ginger, Chinese long bean, potato, soy sauce, salt, dried chilies, cinnamon, bay leaves and ground white pepper. Stir for 1 minute.
Step 5
Add water to cover the ingredients. Boil on high heat, reduce to low heat and cook for 1 hour. Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water with green onion and ginger to boil. Blanch spareribs and drain.
Step 2
Peel and rinse the potatoes. Chop into pieces.
Step 3
Heat some oil in a pan and melt rock sugar. Add spareribs and sauté until slightly darkened.
Step 4
Reduce to low heat. Add the ingredients accordingly: ginger, Chinese long bean, potato, soy sauce, salt, dried chilies, cinnamon, bay leaves and ground white pepper. Stir for 1 minute.
Step 5
Add water to cover the ingredients. Boil on high heat, reduce to low heat and cook for 1 hour. Ready to serve.