Recipes
Braised Shiitake Mushroom in Oyster Sauce
Braised Shiitake Mushroom in Oyster Sauce
Recipe Details
Koon Chun Superior Oyster Flavored Sauce
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the dried mushrooms and remove the stalks. Rinse the Shanghai pak choi, halve and set aside. Bring a pot of water to boil. Add Shanghai pak choi and cook until done. Drain and transfer to a plate.
Step 2
Heat a pan on medium heat. Add water, Koon Chun Superior Oyster Flavored Sauce and mix well.
Step 3
Add mushrooms with the top facing up and braise for 8 minutes.
Step 4
Flip over the mushrooms. Braise for another 7 minutes and transfer to the plate.
Step 5
Remove from the heat. Drizzle the sauce over the mushrooms and Shanghai pak choi. Ready to serve.
Ingredients
General Ingredients
Koon Chun Superior Oyster Flavored Sauce
Step by Step Instructions
Step 1
Soak the dried mushrooms and remove the stalks. Rinse the Shanghai pak choi, halve and set aside. Bring a pot of water to boil. Add Shanghai pak choi and cook until done. Drain and transfer to a plate.
Step 2
Heat a pan on medium heat. Add water, Koon Chun Superior Oyster Flavored Sauce and mix well.
Step 3
Add mushrooms with the top facing up and braise for 8 minutes.
Step 4
Flip over the mushrooms. Braise for another 7 minutes and transfer to the plate.
Step 5
Remove from the heat. Drizzle the sauce over the mushrooms and Shanghai pak choi. Ready to serve.