Recipes
Braised Seafood with Tofu
Braised Seafood with Tofu
Recipe Details
Step by Step Instructions
Step 1
Clean and cut the squid into small pieces
Step 2
Add the squid, shrimps, baby scallops in a bowl with minced ginger, Chinese cooking wine, salt and white pepper to marinate for 10 minutes
Step 3
Cut the tofu into cubes
Step 4
In a pan, add some oil on a medium high heat. Add the minced garlic, minced ginger and sauté until fragrant. Add the seafood and quick stir
Step 5
Add Swanson Clear Chicken Broth 250mL and bring it to boil
Step 6
Add the tofu and cook for 5 minutes
Step 7
Gently add the corn starch water to thicken the sauce
Step 8
Season with salt and white pepper
Step by Step Instructions
Step 1
Clean and cut the squid into small pieces
Step 2
Add the squid, shrimps, baby scallops in a bowl with minced ginger, Chinese cooking wine, salt and white pepper to marinate for 10 minutes
Step 3
Cut the tofu into cubes
Step 4
In a pan, add some oil on a medium high heat. Add the minced garlic, minced ginger and sauté until fragrant. Add the seafood and quick stir
Step 5
Add Swanson Clear Chicken Broth 250mL and bring it to boil
Step 6
Add the tofu and cook for 5 minutes
Step 7
Gently add the corn starch water to thicken the sauce
Step 8
Season with salt and white pepper