Recipes
Braised Sea Perch
Braised Sea Perch
Recipe Details
In Chinese, the pronunciation of the fish is the same as that of the remaining. Therefore, there is always a fish dish in the reunion dinner. It is the best time to eat sea perch in Chinese New Year as it grows best in winter.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the perch and make some cuts on the skin and place in a shallow plate. Combine the white pepper, ground Sichuan pepper and Chinese cooking wine. Pour it over the fish and marinate for 30 minutes.
Step 2
Peel and slice the ginger. Cut the leeks into section. Slice the garlic and chop the green onion.
Step 3
In a dry pan, scrub the ginger over the pan (it can prevent the fish will stick on the pan). Add some oil and sear the fish until golden brown on both sides and set aside.
Step 4
In the same pan, sauté the ginger, garlic, leeks, star anise, cinnamon stick and the fish.
Step 5
Add black vinegar, light soy sauce, Chinese cooking wine, sugar and cook until fragrant. Add enough water and bring it to boil. Reduce the heat to low and cook until the sauce has been thickened.
Step 6
Season with salt, transfer to the plate. Sprinkle with chopped green onion and ready to serve.
Ingredients
General Ingredients
In Chinese, the pronunciation of the fish is the same as that of the remaining. Therefore, there is always a fish dish in the reunion dinner. It is the best time to eat sea perch in Chinese New Year as it grows best in winter.
Step by Step Instructions
Step 1
Clean the perch and make some cuts on the skin and place in a shallow plate. Combine the white pepper, ground Sichuan pepper and Chinese cooking wine. Pour it over the fish and marinate for 30 minutes.
Step 2
Peel and slice the ginger. Cut the leeks into section. Slice the garlic and chop the green onion.
Step 3
In a dry pan, scrub the ginger over the pan (it can prevent the fish will stick on the pan). Add some oil and sear the fish until golden brown on both sides and set aside.
Step 4
In the same pan, sauté the ginger, garlic, leeks, star anise, cinnamon stick and the fish.
Step 5
Add black vinegar, light soy sauce, Chinese cooking wine, sugar and cook until fragrant. Add enough water and bring it to boil. Reduce the heat to low and cook until the sauce has been thickened.
Step 6
Season with salt, transfer to the plate. Sprinkle with chopped green onion and ready to serve.