Recipes
Braised Pork Sparerib with Korean Pear
Braised Pork Sparerib with Korean Pear
Recipe Details
This braised pork sparerib goes exceptionally well with rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic and flatten the shallots with a knife. Peel and cut the daikon into pieces. Cut the leek into sections and set aside. Soak the spareribs in water for 2 hours. Rinse and pat dry. Marinate with light soy sauce, rice wine, ginger, sesame oil, garlic and DayDayCook Roselle Pear Honey Tea for 2 hours.
Step 2
In a pan, add some oil on medium heat. Add shallots and sauté until fragrant. Add spareribs and sauté until fragrant.
Step 3
Add the marinade, daikon, half of the leek and water. Bring it to boil on medium heat.
Step 4
Reduce to medium low heat and cook for 45 minutes.
Step 5
Add the remaining leek and mix well. Ready to serve.
Step 6
加入余下的大葱拌匀，即成。
Ingredients
General Ingredients
This braised pork sparerib goes exceptionally well with rice.
Step by Step Instructions
Step 1
Mince the garlic and flatten the shallots with a knife. Peel and cut the daikon into pieces. Cut the leek into sections and set aside. Soak the spareribs in water for 2 hours. Rinse and pat dry. Marinate with light soy sauce, rice wine, ginger, sesame oil, garlic and DayDayCook Roselle Pear Honey Tea for 2 hours.
Step 2
In a pan, add some oil on medium heat. Add shallots and sauté until fragrant. Add spareribs and sauté until fragrant.
Step 3
Add the marinade, daikon, half of the leek and water. Bring it to boil on medium heat.
Step 4
Reduce to medium low heat and cook for 45 minutes.
Step 5
Add the remaining leek and mix well. Ready to serve.
Step 6
加入余下的大葱拌匀，即成。