Recipes
Braised Pork Hock with Rock Sugar and Cinnamon
Braised Pork Hock with Rock Sugar and Cinnamon
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Cut the carrot and leek into pieces
Step 3
In a pot, add enough water to cover the pork hock
Step 4
Add salt, peppercorn, carrot, leek, garlic and bring it to boil over high heat
Step 5
Reduce the heat to medium, cover the lid and cook it for 30 minutes. Remove the pork hock from the pot
Step 6
Heat up a shallow pan over medium high heat, add some oil and sauté the ginger and green onion until fragrant
Step 7
Add star anise, cloves, bay leaves, cinnamon stick and sear the pork hock until golden brown
Step 8
Add Chinese cooking wine, light soy sauce and dark soy sauce
Step 9
Add water about ½ way of the hock. Add rock sugar and bring it to boil over high heat
Step 10
Reduce the heat to medium and cover with lid. Cook it for hour and a half until tender
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Cut the carrot and leek into pieces
Step 3
In a pot, add enough water to cover the pork hock
Step 4
Add salt, peppercorn, carrot, leek, garlic and bring it to boil over high heat
Step 5
Reduce the heat to medium, cover the lid and cook it for 30 minutes. Remove the pork hock from the pot
Step 6
Heat up a shallow pan over medium high heat, add some oil and sauté the ginger and green onion until fragrant
Step 7
Add star anise, cloves, bay leaves, cinnamon stick and sear the pork hock until golden brown
Step 8
Add Chinese cooking wine, light soy sauce and dark soy sauce
Step 9
Add water about ½ way of the hock. Add rock sugar and bring it to boil over high heat
Step 10
Reduce the heat to medium and cover with lid. Cook it for hour and a half until tender