Step by Step Instructions

Step 1

Cut the pork belly into cubes. Marinate with white pepper and Chinese cooking wine for 10 minutes.

Step 2

Peel and slice the ginger. Cut the green onions into section.In a pan, heat some oil on high heat. Sauté the ginger and green onions until fragrant.

Step 3

Sauté the pork belly till golden brown outside.

Step 4

Add the soy sauce and half of the water, then add cinnamon, simmer for 30 minutes.

Step 5

Add the soy sauce and half of the water, then add cinnamon, simmer for 30 minutes.

Step 6

Take off the cinnamon and other spices.

Step 7

Add thickening sauce to thicken the soup. Ready to serve.

Step 8

Add thickening sauce to thicken the soup. Ready to serve.