Recipes
Braised Pork Back Ribs with Sweet and Sour Sauce
Braised Pork Back Ribs with Sweet and Sour Sauce
Recipe Details
Back ribs is the ribs cut from the belly. This part is meaty and less greasy, which is better to be deep-fried or braised. With the sweet and sour sauce and the meaty ribs, this dish goes well with rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, whisk together the fermented red bean curd, Chinese cooking wine, sweet soy sauce, sesame oil, 5 spices powder and white pepper
Step 2
Marinate the pork back ribs for at least an hour
Step 3
Mince the garlic and shallot
Step 4
In another bowl, whisk together the black vinegar, sugar, ketchup and Worcestershire sauce
Step 5
Dust the pork back ribs with corn starch and deep fry until golden brown. Transfer to the kitchen paper to absorb the excess grease.
Step 6
n a pan, add some oil on a medium heat. Sauté the garlic and shallot until fragrant
Step 7
Add the pork back ribs and the ketchup mixture. Cook until the sauce has reduced, sprinkle some green onion and white sesame seed. Ready to serve.
Ingredients
General Ingredients
Back ribs is the ribs cut from the belly. This part is meaty and less greasy, which is better to be deep-fried or braised. With the sweet and sour sauce and the meaty ribs, this dish goes well with rice.
Step by Step Instructions
Step 1
In a bowl, whisk together the fermented red bean curd, Chinese cooking wine, sweet soy sauce, sesame oil, 5 spices powder and white pepper
Step 2
Marinate the pork back ribs for at least an hour
Step 3
Mince the garlic and shallot
Step 4
In another bowl, whisk together the black vinegar, sugar, ketchup and Worcestershire sauce
Step 5
Dust the pork back ribs with corn starch and deep fry until golden brown. Transfer to the kitchen paper to absorb the excess grease.
Step 6
n a pan, add some oil on a medium heat. Sauté the garlic and shallot until fragrant
Step 7
Add the pork back ribs and the ketchup mixture. Cook until the sauce has reduced, sprinkle some green onion and white sesame seed. Ready to serve.