Recipes
Braised Pomelo Peel with Shrimp Roe
Braised Pomelo Peel with Shrimp Roe
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pomelo peel
Step 2
Cut the pomelo skin into large wedges. Slice off the outer layer (green part) of the peel
Step 3
Blanch the pomelo skin for 5 minutes
Step 4
Keep sqeeze the pomelo skin to get rid of its natural juices
Step 5
Soak the pomelo skin in water (room temperature) for 3 days
Step 6
When the broth is boiling, add pomelo skin and oyster sauce. Simmer on medium heat for an hour
Step 7
Once the pomelo skin is nice and soft, we begin to adjust the color of the sauce with dark soy sauce
Step 8
Pour the sauce on top and sprinkle with shrimp roe
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pomelo peel
Step 2
Cut the pomelo skin into large wedges. Slice off the outer layer (green part) of the peel
Step 3
Blanch the pomelo skin for 5 minutes
Step 4
Keep sqeeze the pomelo skin to get rid of its natural juices
Step 5
Soak the pomelo skin in water (room temperature) for 3 days
Step 6
When the broth is boiling, add pomelo skin and oyster sauce. Simmer on medium heat for an hour
Step 7
Once the pomelo skin is nice and soft, we begin to adjust the color of the sauce with dark soy sauce
Step 8
Pour the sauce on top and sprinkle with shrimp roe