Recipes
Braised Oxtail with Red Wine Sauce
Braised Oxtail with Red Wine Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chopped the onion, carrot, celery, leeks in a medium size
Step 2
Chopped the garlic and shallot
Step 3
In a heavy pot, add butter and melt
Step 4
Sear the oxtail until golden brown on both sides
Step 5
Remove the beef and set aside
Step 6
In the same pot, add the garlic, shallot and the vegetable. Sauté until fragrant
Step 7
Deglaze with beef broth and add the oxtail back
Step 8
Bring it to boil, then add the bay leaves and red wine
Step 9
Bring the liquid back to boil, add the tomato paste and seasoning
Step 10
Then turn off the heat and cover with a parchment paper
Step 11
Preheat oven to 180°C and braise it for 3 to 3½ hours or until the meat is tender
Step 12
Whisk in about 1 tablespoon of cold butter
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chopped the onion, carrot, celery, leeks in a medium size
Step 2
Chopped the garlic and shallot
Step 3
In a heavy pot, add butter and melt
Step 4
Sear the oxtail until golden brown on both sides
Step 5
Remove the beef and set aside
Step 6
In the same pot, add the garlic, shallot and the vegetable. Sauté until fragrant
Step 7
Deglaze with beef broth and add the oxtail back
Step 8
Bring it to boil, then add the bay leaves and red wine
Step 9
Bring the liquid back to boil, add the tomato paste and seasoning
Step 10
Then turn off the heat and cover with a parchment paper
Step 11
Preheat oven to 180°C and braise it for 3 to 3½ hours or until the meat is tender
Step 12
Whisk in about 1 tablespoon of cold butter