Recipes
Braised Mustard Green with Beef
Braised Mustard Green with Beef
Recipe Details
Braised Mustard Green with Beef
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut green onion into section
Step 2
Slice the ginger and cut green onion into section
Step 3
Cut green onion into section
Step 4
Slice the chil
Step 5
Slice the mustard green
Step 6
Thin slice the beef
Step 7
Marinate beef with wine, salt, pepper, dark soy sauce, sugar, corn starch for 10 minutes
Step 8
In a pan, add oil on a high heat, add ginger, garlic and green onion and cook until fragrant
Step 9
Then add chili, dried chili and mustard green to mix well
Step 10
Add Chinese cooking wine, water and beef broth, season with salt and sugar, cover the lid and cook until the broth is boiling
Step 11
Add beef, cover the lid and cook until the beef is fully cooked about 3-4 minutes
Step 12
Ready to serve
Ingredients
General Ingredients
Braised Mustard Green with Beef
Step by Step Instructions
Step 1
Slice the ginger and cut green onion into section
Step 2
Slice the ginger and cut green onion into section
Step 3
Cut green onion into section
Step 4
Slice the chil
Step 5
Slice the mustard green
Step 6
Thin slice the beef
Step 7
Marinate beef with wine, salt, pepper, dark soy sauce, sugar, corn starch for 10 minutes
Step 8
In a pan, add oil on a high heat, add ginger, garlic and green onion and cook until fragrant
Step 9
Then add chili, dried chili and mustard green to mix well
Step 10
Add Chinese cooking wine, water and beef broth, season with salt and sugar, cover the lid and cook until the broth is boiling
Step 11
Add beef, cover the lid and cook until the beef is fully cooked about 3-4 minutes
Step 12
Ready to serve