Recipes
Braised Mushroom with Hairy Gourd, Dried Scallop and Vermicelli
Braised Mushroom with Hairy Gourd, Dried Scallop and Vermicelli
Recipe Details
Every Chinese family has their own braised mushroom recipe. This time we add hairy gourd, dried scallop and vermicelli. The flavor of mushroom permeated the gourd.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the dried mushroom until soft and cut into pieces. Save the liquid for later use.
Step 2
Soak the dried scallop until soft and shred, save the liquid for later use.
Step 3
Soak the vermicelli until soft.
Step 4
Peel the hairy gourd and cut into pieces.
Step 5
In a pan, add some oil on a medium high heat. Add the ginger, garlic, hairy gourd and sauté until fragrant.
Step 6
Add the mushroom, shredded scallop, chicken broth, mushroom liquid, scallop liquid, oyster sauce and dark soy sauce.
Step 7
Cover the lid and reduce the heat to medium. Cook until the hairy gourd and mushroom is tendered.
Step 8
Add the vermicelli, sliced red chili pepper, sesame oil and toss well.
Step 9
Cook for a minute and ready to serve.
Ingredients
General Ingredients
Every Chinese family has their own braised mushroom recipe. This time we add hairy gourd, dried scallop and vermicelli. The flavor of mushroom permeated the gourd.
Step by Step Instructions
Step 1
Soak the dried mushroom until soft and cut into pieces. Save the liquid for later use.
Step 2
Soak the dried scallop until soft and shred, save the liquid for later use.
Step 3
Soak the vermicelli until soft.
Step 4
Peel the hairy gourd and cut into pieces.
Step 5
In a pan, add some oil on a medium high heat. Add the ginger, garlic, hairy gourd and sauté until fragrant.
Step 6
Add the mushroom, shredded scallop, chicken broth, mushroom liquid, scallop liquid, oyster sauce and dark soy sauce.
Step 7
Cover the lid and reduce the heat to medium. Cook until the hairy gourd and mushroom is tendered.
Step 8
Add the vermicelli, sliced red chili pepper, sesame oil and toss well.
Step 9
Cook for a minute and ready to serve.