Recipes
Braised Mushroom and Sparerib with Red Fermented Bean Curd
Braised Mushroom and Sparerib with Red Fermented Bean Curd
Recipe Details
It is a great idea to braise pork sparerib with dried mushrooms! With the seasoning of red fermented bean curd and Chinese cooking wine, the dish goes very well with rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the dried mushrooms and remove the stems. Peel and slice the carrot. Soak the bean curd sheet until soft and cut into sections.
Step 2
Rinse the spareribs and marinate with light soy sauce, 1/2 tbsp Chinese cooking wine, ground white pepper, sugar, corn starch and sesame oil for 30 minutes.
Step 3
In a pan, add some oil on medium heat. Add ginger, red fermented bean curd and sauté until fragrant.
Step 4
Add spareribs and sauté until fragrant. Add carrot, dried mushrooms and sauté until fragrant. Add Chinese cooking wine and mix well.
Step 5
Add water, rock sugar and bring to boil. Reduce to medium low heat, cover the lid and cook for 20-25 minutes.
Step 6
Remove the lid, add bean curd sheet and cook for another 10 minutes.
Step 7
Add oyster sauce, mix well and ready to serve.
Ingredients
General Ingredients
It is a great idea to braise pork sparerib with dried mushrooms! With the seasoning of red fermented bean curd and Chinese cooking wine, the dish goes very well with rice.
Step by Step Instructions
Step 1
Soak the dried mushrooms and remove the stems. Peel and slice the carrot. Soak the bean curd sheet until soft and cut into sections.
Step 2
Rinse the spareribs and marinate with light soy sauce, 1/2 tbsp Chinese cooking wine, ground white pepper, sugar, corn starch and sesame oil for 30 minutes.
Step 3
In a pan, add some oil on medium heat. Add ginger, red fermented bean curd and sauté until fragrant.
Step 4
Add spareribs and sauté until fragrant. Add carrot, dried mushrooms and sauté until fragrant. Add Chinese cooking wine and mix well.
Step 5
Add water, rock sugar and bring to boil. Reduce to medium low heat, cover the lid and cook for 20-25 minutes.
Step 6
Remove the lid, add bean curd sheet and cook for another 10 minutes.
Step 7
Add oyster sauce, mix well and ready to serve.