Recipes
Braised Mushroom and Goose Feet
Braised Mushroom and Goose Feet
Recipe Details
The braised goose feet absorb the fragrance and intense flavour of the dried mushrooms and sauce. Perfect to serve with rice!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the dried mushrooms and remove the stems. Reserve some mushroom water. Flatten the garlic. Cut the green
Step 2
Bring a pot of water to boil. Add goose feet with 3 slices of ginger and green onion to blanch for 10 minutes. Drain and set aside.
Step 3
In a pan, add some oil on medium heat. Add the remaining ginger, garlic and sauté until fragrant. Add mushrooms and sauté until fragrant.
Step 4
Add Chinese cooking wine and mix well. Add goose feet, some mushroom water, oyster sauce, dark soy sauce, rock sugar and bring to boil.
Step 5
Cover the lid, reduce to medium low heat and cook for 1.5 hour.
Step 6
Add corn starch water and cook until the sauce is thickened. Ready to serve.
Ingredients
General Ingredients
The braised goose feet absorb the fragrance and intense flavour of the dried mushrooms and sauce. Perfect to serve with rice!
Step by Step Instructions
Step 1
Soak the dried mushrooms and remove the stems. Reserve some mushroom water. Flatten the garlic. Cut the green
Step 2
Bring a pot of water to boil. Add goose feet with 3 slices of ginger and green onion to blanch for 10 minutes. Drain and set aside.
Step 3
In a pan, add some oil on medium heat. Add the remaining ginger, garlic and sauté until fragrant. Add mushrooms and sauté until fragrant.
Step 4
Add Chinese cooking wine and mix well. Add goose feet, some mushroom water, oyster sauce, dark soy sauce, rock sugar and bring to boil.
Step 5
Cover the lid, reduce to medium low heat and cook for 1.5 hour.
Step 6
Add corn starch water and cook until the sauce is thickened. Ready to serve.