Recipes
Braised Luffa & Preserved Egg in Chicken Stock
Time : 15-30 mins
Views : 34,321
DayDayCook
Braised Luffa & Preserved Egg in Chicken Stock
Time : 15-30 mins
Views : 34,321
DayDayCook
Recipe Details
Ingredients
General Ingredients
Luffa1 pc
Mashed salted egg yolk2 pc
Preserved egg1 pc
Garlic2
Ham2 slice
Chicken stock250 ml
Step by Step Instructions
Step 1
Peel and roll-cut the luffa into chunks.
Step 2
Cut ham into shreds, preserved egg into small pieces and garlic into slices.
Step 3
In a pan over medium heat, add some oil and sauté garlic and salted egg yolk until fragrant.
Step 4
Pour in chicken stock, add luffa, ham and cook until tendered.
Step 5
Add preserved egg and cook for another minute. Ready to serve!
Ingredients
General Ingredients
Luffa1 pc
Mashed salted egg yolk2 pc
Preserved egg1 pc
Garlic2
Ham2 slice
Chicken stock250 ml
Step by Step Instructions
Step 1
Peel and roll-cut the luffa into chunks.
Step 2
Cut ham into shreds, preserved egg into small pieces and garlic into slices.
Step 3
In a pan over medium heat, add some oil and sauté garlic and salted egg yolk until fragrant.
Step 4
Pour in chicken stock, add luffa, ham and cook until tendered.
Step 5
Add preserved egg and cook for another minute. Ready to serve!