Recipes
Braised Grouper and Tofu with Oyster Sauce
Braised Grouper and Tofu with Oyster Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Slice the ginger
Step 4
Peel the garlic
Step 5
Cut the grouper in medium size, seasoning with salt, pepper and Chinese cooking wine for 15 minutes
Step 6
Cut the tofu into pieces about ½ inch
Step 7
Dredge it with corn starch on the fish
Step 8
Pan sear the tofu until both sides golden brown, set aside
Step 9
Slightly fry with oil for about 2 minutes until golden brown. Add the ginger and garlic and sauté until fragrant
Step 10
Add chicken broth, oyster sauce mix well
Step 11
Add the tofu back and cook until the fish is fully cooked and the sauce is reduce
Step 12
Season with salt, sugar, white pepper land soy sauce
Step 13
Sprinkle with green onion and red chili pepper
Step 14
Toss well and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Slice the ginger
Step 4
Peel the garlic
Step 5
Cut the grouper in medium size, seasoning with salt, pepper and Chinese cooking wine for 15 minutes
Step 6
Cut the tofu into pieces about ½ inch
Step 7
Dredge it with corn starch on the fish
Step 8
Pan sear the tofu until both sides golden brown, set aside
Step 9
Slightly fry with oil for about 2 minutes until golden brown. Add the ginger and garlic and sauté until fragrant
Step 10
Add chicken broth, oyster sauce mix well
Step 11
Add the tofu back and cook until the fish is fully cooked and the sauce is reduce
Step 12
Season with salt, sugar, white pepper land soy sauce
Step 13
Sprinkle with green onion and red chili pepper
Step 14
Toss well and serve