Recipes
Braised Goose Feet with Dried Scallop
Braised Goose Feet with Dried Scallop
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the mushroom and scallop until soft, drain and set aside
Step 2
Clean the goose feet and add about 1 teaspoon dark soy sauce and mix tog
Step 3
In a pot, add enough oil for frying. Deep fried the goose feet until golden brown and transfer to another pot
Step 4
Add the chicken broth with in the pot with the Chinese cured ham and cook it for 2 hours on medium heat
Step 5
Add the mushroom and scallop and cook it for another 30 minutes
Step 6
Use the remaining of the broth and combine with the seasoning
Step 7
Blanch the lettuce with some oil and salt, drain and transfer to the serving plate
Step 8
Add the seasoning mixture until the sauce is thicken
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the mushroom and scallop until soft, drain and set aside
Step 2
Clean the goose feet and add about 1 teaspoon dark soy sauce and mix tog
Step 3
In a pot, add enough oil for frying. Deep fried the goose feet until golden brown and transfer to another pot
Step 4
Add the chicken broth with in the pot with the Chinese cured ham and cook it for 2 hours on medium heat
Step 5
Add the mushroom and scallop and cook it for another 30 minutes
Step 6
Use the remaining of the broth and combine with the seasoning
Step 7
Blanch the lettuce with some oil and salt, drain and transfer to the serving plate
Step 8
Add the seasoning mixture until the sauce is thicken