Recipes
Braised Glutinous Rice with Shrimps
Braised Glutinous Rice with Shrimps
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the defrosted cooked shrimps. Pat dry and save 4 pcs for rice-frying later. Set others aside.
Step 2
Add oil to the pan, fry the boiled shrimp to golden brown color on medium high heat. Break the shrimps into pieces while frying to release aroma.
Step 3
Boil a pot of water. Transfer the fried shrimp pieces into the boiling water immediately and cook for 10-15 mins until the soup becomes rich.
Step 4
Filter away the shrimp pieces. Set aside.
Step 5
After soaking the clams, put them in cool water and blanch until they are opened.
Step 6
Dice the ginger and mushroom. Set aside.
Step 7
Rinse the cooked glutinous rice over cool water. Drain it and set aside.
Step 8
Fry the shrimps & scallops till golden brown. Set aside.
Step 9
Saute the ginger, dried shrimps & crab meat until fragrant. Add in glutinous rice, mushrooms & sugar snap peas and fry thoroughly.
Step 10
Add shrimp bisque and stir well.
Step 11
Season it with salt, sugar & chicken bouillon.
Step 12
Put the shrimps, scallops & clams back to the rice. Simmer the rice until the bisque is absorbed.
Step 13
Garnish with green onion.
Step 14
Decorate with Japanese dried shrimps to taste.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the defrosted cooked shrimps. Pat dry and save 4 pcs for rice-frying later. Set others aside.
Step 2
Add oil to the pan, fry the boiled shrimp to golden brown color on medium high heat. Break the shrimps into pieces while frying to release aroma.
Step 3
Boil a pot of water. Transfer the fried shrimp pieces into the boiling water immediately and cook for 10-15 mins until the soup becomes rich.
Step 4
Filter away the shrimp pieces. Set aside.
Step 5
After soaking the clams, put them in cool water and blanch until they are opened.
Step 6
Dice the ginger and mushroom. Set aside.
Step 7
Rinse the cooked glutinous rice over cool water. Drain it and set aside.
Step 8
Fry the shrimps & scallops till golden brown. Set aside.
Step 9
Saute the ginger, dried shrimps & crab meat until fragrant. Add in glutinous rice, mushrooms & sugar snap peas and fry thoroughly.
Step 10
Add shrimp bisque and stir well.
Step 11
Season it with salt, sugar & chicken bouillon.
Step 12
Put the shrimps, scallops & clams back to the rice. Simmer the rice until the bisque is absorbed.
Step 13
Garnish with green onion.
Step 14
Decorate with Japanese dried shrimps to taste.