Recipes
Braised Duck with Onion and Plum Sauce
Braised Duck with Onion and Plum Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Cut the onion into medium size
Step 3
Remove the pit from the plum and slightly mash
Step 4
Clean the duck and cut into pieces
Step 5
Rub the dark soy sauce over the duck evenly
Step 6
In a large pot, add oil and sear the duck until golden brown on the skin and set aside
Step 7
In the same pot, add some oil and sauté the garlic, ginger and green onion until fragrant, then add the onion and cook until golden brown
Step 8
Add Chinese cooking wine, ground bean paste and plum, mix well
Step 9
Add the duck, water and rock sugar. Bring it to boil and reduce the heat to medium
Step 10
Cover the lid and cook it for 30-45 minutes until the sauce is thick. The duck is fully cooked
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Cut the onion into medium size
Step 3
Remove the pit from the plum and slightly mash
Step 4
Clean the duck and cut into pieces
Step 5
Rub the dark soy sauce over the duck evenly
Step 6
In a large pot, add oil and sear the duck until golden brown on the skin and set aside
Step 7
In the same pot, add some oil and sauté the garlic, ginger and green onion until fragrant, then add the onion and cook until golden brown
Step 8
Add Chinese cooking wine, ground bean paste and plum, mix well
Step 9
Add the duck, water and rock sugar. Bring it to boil and reduce the heat to medium
Step 10
Cover the lid and cook it for 30-45 minutes until the sauce is thick. The duck is fully cooked