Recipes
Braised Duck with Baby Taro
Braised Duck with Baby Taro
Recipe Details
Baby taro, a classic ingredient for celebrating the Mid-Autumn Festival, is inexpensive and healthy for making a perfect dish for family gatherings!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut green onion into section
Step 2
Peel baby taro and cut in half
Step 3
Rinse duck and cut duck into section. Remove excess fat
Step 4
Marinade the duck for 20-30 minutes
Step 5
In the pan, add oil and sear the taro until golden brown
Step 6
so it will not fall apart when cooking, then transfer to the plate and set aside
Step 7
In the same pan, add oil and sauté ginger until fragrant. Add the duck and sauté until golden brown
Step 8
Add about 500mL water and soy sauce
Step 9
Place the taro back
Step 10
Cover the lid and cook for aother 20-30 minutes
Step 11
When the taro is soft, duck is cooked. Add the rock sugar and coconut milk
Step 12
Cook until sauce is thickened, add green onion
Ingredients
General Ingredients
Baby taro, a classic ingredient for celebrating the Mid-Autumn Festival, is inexpensive and healthy for making a perfect dish for family gatherings!
Step by Step Instructions
Step 1
Slice the ginger and cut green onion into section
Step 2
Peel baby taro and cut in half
Step 3
Rinse duck and cut duck into section. Remove excess fat
Step 4
Marinade the duck for 20-30 minutes
Step 5
In the pan, add oil and sear the taro until golden brown
Step 6
so it will not fall apart when cooking, then transfer to the plate and set aside
Step 7
In the same pan, add oil and sauté ginger until fragrant. Add the duck and sauté until golden brown
Step 8
Add about 500mL water and soy sauce
Step 9
Place the taro back
Step 10
Cover the lid and cook for aother 20-30 minutes
Step 11
When the taro is soft, duck is cooked. Add the rock sugar and coconut milk
Step 12
Cook until sauce is thickened, add green onion