Recipes
Braised Dried Oyster and Spareribs
Braised Dried Oyster and Spareribs
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the dried oyster, and marinate it for 5 minutes with ginger and Chinese cooking wine
Step 2
Blanch the sea cucumber for 5 minutes and cut into bite sizes
Step 3
Marinate the spareribs for 20 minutes
Step 4
Soak the mushroom until soft and cut in half
Step 5
In a pan, add oil on a medium high heat. Sauté ginger and shallot until fragrant
Step 6
Add the spareribs and cook until golden brown
Step 7
Add the oyster, sea cucumber and mix well
Step 8
Add mushroom and deglaze with Chinese cooking wine
Step 9
Add water and the seasoning, cover the lid and reduce the heat to medium, cook it for 45 minutes until the sauce is reduced
Step 10
Sprinkle with green onion and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the dried oyster, and marinate it for 5 minutes with ginger and Chinese cooking wine
Step 2
Blanch the sea cucumber for 5 minutes and cut into bite sizes
Step 3
Marinate the spareribs for 20 minutes
Step 4
Soak the mushroom until soft and cut in half
Step 5
In a pan, add oil on a medium high heat. Sauté ginger and shallot until fragrant
Step 6
Add the spareribs and cook until golden brown
Step 7
Add the oyster, sea cucumber and mix well
Step 8
Add mushroom and deglaze with Chinese cooking wine
Step 9
Add water and the seasoning, cover the lid and reduce the heat to medium, cook it for 45 minutes until the sauce is reduced
Step 10
Sprinkle with green onion and ready to serve