Recipes
Braised Chicken with Taro in Coconut Sauce
Braised Chicken with Taro in Coconut Sauce
Recipe Details
Step by Step Instructions
Step 1
Cut the chicken in pieces and marinate with Swanson Concentrated Chicken Stock for 20 minutes
Step 2
Peel and slice the carrot
Step 3
Cut the taro into pieces
Step 4
In a pot, add some oil on a medium high heat. Sauté the ginger and shallot until fragrant
Step 5
Add the chicken and sear until golden brown
Step 6
Add the taro pieces
Step 7
Add the Swanson Clear Chicken Broth 250mL and bring it to boil
Step 8
Reduce the heat to medium. Cover the lid and cook for 30 minutes until the taro is tender
Step 9
Add the coconut milk and carrot. Cook for another 5 minutes
Step 10
Sprinkle with green onion
Step by Step Instructions
Step 1
Cut the chicken in pieces and marinate with Swanson Concentrated Chicken Stock for 20 minutes
Step 2
Peel and slice the carrot
Step 3
Cut the taro into pieces
Step 4
In a pot, add some oil on a medium high heat. Sauté the ginger and shallot until fragrant
Step 5
Add the chicken and sear until golden brown
Step 6
Add the taro pieces
Step 7
Add the Swanson Clear Chicken Broth 250mL and bring it to boil
Step 8
Reduce the heat to medium. Cover the lid and cook for 30 minutes until the taro is tender
Step 9
Add the coconut milk and carrot. Cook for another 5 minutes
Step 10
Sprinkle with green onion