Recipes
Braised Chicken with Chestnut and Bamboo
Braised Chicken with Chestnut and Bamboo
Recipe Details
Braised chicken is something that makes rice dishes taste incredible. Not to mention together with chestnut and bamboo. Try it out for your next meal and let us know if you like it.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Rinse and cut the chicken into sections and marinade the chicken for 20 minutes
Step 3
In a pan, add oil on the medium heat. Add ginger and sauté until fragrant
Step 4
Then sauté the chicken and cook until golden brown
Step 5
Add the Chinese cooking wine to deglaze the pot
Step 6
Add about 200mL water and the chestnut, cover the lid and to cook for 20-30 minutes
Step 7
Add bamboo shoot and cook for another 8-10 minutes until the chicken is cooked and chestnut is tender
Step 8
Add green onion to mix well
Ingredients
General Ingredients
Braised chicken is something that makes rice dishes taste incredible. Not to mention together with chestnut and bamboo. Try it out for your next meal and let us know if you like it.
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Rinse and cut the chicken into sections and marinade the chicken for 20 minutes
Step 3
In a pan, add oil on the medium heat. Add ginger and sauté until fragrant
Step 4
Then sauté the chicken and cook until golden brown
Step 5
Add the Chinese cooking wine to deglaze the pot
Step 6
Add about 200mL water and the chestnut, cover the lid and to cook for 20-30 minutes
Step 7
Add bamboo shoot and cook for another 8-10 minutes until the chicken is cooked and chestnut is tender
Step 8
Add green onion to mix well