Recipes
Braised Chicken Wing with Chestnut and Red Dates
Braised Chicken Wing with Chestnut and Red Dates
Recipe Details
Braised chicken with chestnut is a classic family dish. Kids might not like if there is too much bone. How about change it to chicken wings? I believe the popularity will increase. This time add the dates which have the blood effect and it is more profitable.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the red dates until soft. Drain and remove the seeds
Step 2
Marinate the chicken wings with Chinese cooking wine, light soy sauce, sugar and white pepper for 20 minutes
Step 3
Slice the ginger and cut the green onion in section
Step 4
In a pan, add some oil on a medium high heat. Sauté the ginger and green onion suntil fragrant
Step 5
Add the chicken wing and cook until golden brown
Step 6
Add the Chinese cooking wine, chicken broth, dark soy sauce, sugar and bring it to boil
Step 7
Reduce the heat to medium, add the chestnut and red dates
Step 8
Cover the lid and cook it for 20 minutes until the chestnut is tender
Ingredients
General Ingredients
Braised chicken with chestnut is a classic family dish. Kids might not like if there is too much bone. How about change it to chicken wings? I believe the popularity will increase. This time add the dates which have the blood effect and it is more profitable.
Step by Step Instructions
Step 1
Soak the red dates until soft. Drain and remove the seeds
Step 2
Marinate the chicken wings with Chinese cooking wine, light soy sauce, sugar and white pepper for 20 minutes
Step 3
Slice the ginger and cut the green onion in section
Step 4
In a pan, add some oil on a medium high heat. Sauté the ginger and green onion suntil fragrant
Step 5
Add the chicken wing and cook until golden brown
Step 6
Add the Chinese cooking wine, chicken broth, dark soy sauce, sugar and bring it to boil
Step 7
Reduce the heat to medium, add the chestnut and red dates
Step 8
Cover the lid and cook it for 20 minutes until the chestnut is tender