Recipes
Braised Beef Short Ribs with Red Wine
Braised Beef Short Ribs with Red Wine
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the beef in medium size and season with salt and pepper
Step 2
Dredge it with flour
Step 3
In a skillet, add oil on a medium high heat, sauté the garlic until fragrant. Sear the beef short ribs until golden brown on all sides
Step 4
Deglaze the skillet with red wine and beef broth
Step 5
Bring the liquid to boil, add cinnamon stick and bay leave
Step 6
Reduce the heat to medium, cover the lid and braised it for 2½ hours to 3 hours until the beef is soft
Step 7
Season with salt
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the beef in medium size and season with salt and pepper
Step 2
Dredge it with flour
Step 3
In a skillet, add oil on a medium high heat, sauté the garlic until fragrant. Sear the beef short ribs until golden brown on all sides
Step 4
Deglaze the skillet with red wine and beef broth
Step 5
Bring the liquid to boil, add cinnamon stick and bay leave
Step 6
Reduce the heat to medium, cover the lid and braised it for 2½ hours to 3 hours until the beef is soft
Step 7
Season with salt
Step 8
Ready to serve