Recipes
Braised Beef Short Rib with Guinness
Braised Beef Short Rib with Guinness
Recipe Details
Foreigner love to use black beer for cooking, especially for the braised dishes or making cake. This time we will start a beginning version of Braised Beef Short Ribs with Guinness. Add the vegetable and cook it along, it is simple and also gives a success of feeling.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slight smash the garlic
Step 2
Peel the potato and cut into pieces
Step 3
Cut the onion into pieces
Step 4
Cut the carrot into pieces
Step 5
Cut the beef short ribs in pieces. Season with some salt and pepper
Step 6
Heat up a pot over high heat, add some oil and sear the beef until golden brown
Step 7
Add the garlic and sauté for a minute
Step 8
Add the red wine, beef broth, water, Guinness, tomato paste and bay leaves
Step 9
Stir well and bring the sauce to simmer, reduce the heat to medium then add the Worcestershire sauce, Italian seasoning and sugar
Step 10
Cover the lid and simmer for an hour and stir occasionally
Step 11
Add the potato, onion and carrot
Step 12
Cook for another 30 minutes until the vegetable are soft. Season with salt and pepper. Ready to serve
Ingredients
General Ingredients
Foreigner love to use black beer for cooking, especially for the braised dishes or making cake. This time we will start a beginning version of Braised Beef Short Ribs with Guinness. Add the vegetable and cook it along, it is simple and also gives a success of feeling.
Step by Step Instructions
Step 1
Slight smash the garlic
Step 2
Peel the potato and cut into pieces
Step 3
Cut the onion into pieces
Step 4
Cut the carrot into pieces
Step 5
Cut the beef short ribs in pieces. Season with some salt and pepper
Step 6
Heat up a pot over high heat, add some oil and sear the beef until golden brown
Step 7
Add the garlic and sauté for a minute
Step 8
Add the red wine, beef broth, water, Guinness, tomato paste and bay leaves
Step 9
Stir well and bring the sauce to simmer, reduce the heat to medium then add the Worcestershire sauce, Italian seasoning and sugar
Step 10
Cover the lid and simmer for an hour and stir occasionally
Step 11
Add the potato, onion and carrot
Step 12
Cook for another 30 minutes until the vegetable are soft. Season with salt and pepper. Ready to serve