Recipes
Braised Beef Shank
Braised Beef Shank
Recipe Details
Braised beef shin makes a great appetizer for dinner parties. You can prepare them well ahead of time and just slice them before it is time to serve. Beef shin is a good stewing cut. Simply prepare this flavorful broth and let the shin simmer on low heat for 2 hours. The result is delicious and the tender meat melts in your mouth.
Step by Step Instructions
Step 1
Ingredient
Step 2
Ready for cook
Step 3
Add the beef shank
Step 4
Cover the lid and bring to a boil
Step 5
Take off the beef shank
Step 6
Add star anise and black pepper corn
Step 7
Add green onions, ginger, and rock sugar
Step 8
Add dark soy sauce
Step 9
Add water
Step 10
Add beef shank
Step 11
Cover the lid and bring to a boil
Step 12
Ready to serve
Braised beef shin makes a great appetizer for dinner parties. You can prepare them well ahead of time and just slice them before it is time to serve. Beef shin is a good stewing cut. Simply prepare this flavorful broth and let the shin simmer on low heat for 2 hours. The result is delicious and the tender meat melts in your mouth.
Step by Step Instructions
Step 1
Ingredient
Step 2
Ready for cook
Step 3
Add the beef shank
Step 4
Cover the lid and bring to a boil
Step 5
Take off the beef shank
Step 6
Add star anise and black pepper corn
Step 7
Add green onions, ginger, and rock sugar
Step 8
Add dark soy sauce
Step 9
Add water
Step 10
Add beef shank
Step 11
Cover the lid and bring to a boil
Step 12
Ready to serve