Recipes
Braised Beef Brisket with Tomato in a Pot
Braised Beef Brisket with Tomato in a Pot
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the tomatoes in pieces
Step 2
Cut the onion and carrot in medium size
Step 3
Cut the beef brisket into medium sizes
Step 4
In a pot, bring the water to boil and blanch the brisket for 15 minutes
Step 5
In a skillet, add some oil on a high heat. Sauté the garlic until fragrant, add onion and cook until translucent, then add carrot and tomato paste, mix well
Step 6
Add the tomatoes to sauté for 2-3 minutes, then add beef, red wine and water just enough to cover the beef
Step 7
Add star anise, bay leaves, Italian seasoning. Cover the lid and cook it for 45 minutes to an hour on medium heat. Add salt, pepper and rock sugar to season
Step 8
Transfer the stew to the clay pot and cook until the sauce is reduce about 30 minutes
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the tomatoes in pieces
Step 2
Cut the onion and carrot in medium size
Step 3
Cut the beef brisket into medium sizes
Step 4
In a pot, bring the water to boil and blanch the brisket for 15 minutes
Step 5
In a skillet, add some oil on a high heat. Sauté the garlic until fragrant, add onion and cook until translucent, then add carrot and tomato paste, mix well
Step 6
Add the tomatoes to sauté for 2-3 minutes, then add beef, red wine and water just enough to cover the beef
Step 7
Add star anise, bay leaves, Italian seasoning. Cover the lid and cook it for 45 minutes to an hour on medium heat. Add salt, pepper and rock sugar to season
Step 8
Transfer the stew to the clay pot and cook until the sauce is reduce about 30 minutes