Recipes
Braised Beef Brisket in Red Wine Sauce [Valentine’s Day Recipe]
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Braised Beef Brisket in Red Wine Sauce [Valentine’s Day Recipe]
Recipe Details
Braised Beef Brisket in Red Wine Sauce is a popular French dish. It combined the flavor of beef and red wine, it is also good for eating with French bread.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Wash and cut the beef brisket into medium sized pieces
Step 3
Bring to a boil and add beef briskets
Step 4
Drain and set aside
Step 5
Add beef
Step 6
Add onions, tomatoes, carrots
Step 7
Add Ketchup
Step 8
Add red wine
Step 9
Add chicken broth
Step 10
Add potatoes
Step 11
Add the green peas and cook for 2 minutes
Step 12
Sprinkle with rosemary to serve
Ingredients
General Ingredients
Braised Beef Brisket in Red Wine Sauce is a popular French dish. It combined the flavor of beef and red wine, it is also good for eating with French bread.
Step by Step Instructions
Step 1
Ingredients
Step 2
Wash and cut the beef brisket into medium sized pieces
Step 3
Bring to a boil and add beef briskets
Step 4
Drain and set aside
Step 5
Add beef
Step 6
Add onions, tomatoes, carrots
Step 7
Add Ketchup
Step 8
Add red wine
Step 9
Add chicken broth
Step 10
Add potatoes
Step 11
Add the green peas and cook for 2 minutes
Step 12
Sprinkle with rosemary to serve