Recipes
Braised Beef Brisket in Red Wine Sauce
Time : 1-2 hours
Views : 37,973
DayDayCook
Braised Beef Brisket in Red Wine Sauce
Time : 1-2 hours
Views : 37,973
DayDayCook
Recipe Details
Ingredients
General Ingredients
Beef brisket500 g
Red Tomato2 pc
Onion1 pc
Potato2 pc
Carrot1 pc
Green Peas100 g
Ketchup150 g
Ginger15 g
Chinese cooking wine30 ml
Chicken stock300 ml
Seasoning ingredients
Olive oil30 ml
Red wine200 ml
Black pepper5 g
Rosemary5 g
Salt
Step by Step Instructions
Step 1
In a pot, combine water (500ml), salt, Chinese cooking wine, ginger. Bring to a boil and add beef briskets
Step 2
In a sauté pan, heat up some oil on high heat
Step 3
Add beef, onions, tomatoes, carrots
Step 4
Then add the seasoning ingredients and chicken broth. Simmer for 15 minutes
Step 5
Ready to serve
Ingredients
General Ingredients
Beef brisket500 g
Red Tomato2 pc
Onion1 pc
Potato2 pc
Carrot1 pc
Green Peas100 g
Ketchup150 g
Ginger15 g
Chinese cooking wine30 ml
Chicken stock300 ml
Seasoning ingredients
Olive oil30 ml
Red wine200 ml
Black pepper5 g
Rosemary5 g
Salt
Step by Step Instructions
Step 1
In a pot, combine water (500ml), salt, Chinese cooking wine, ginger. Bring to a boil and add beef briskets
Step 2
In a sauté pan, heat up some oil on high heat
Step 3
Add beef, onions, tomatoes, carrots
Step 4
Then add the seasoning ingredients and chicken broth. Simmer for 15 minutes
Step 5
Ready to serve