Recipes
Braised Baby Taro with Cured Duck Pot
Braised Baby Taro with Cured Duck Pot
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Minced the garlic and ginger
Step 2
Cut the green onion in section
Step 3
Peel and cut the baby taro into bite size
Step 4
In a pot, bring the water to boil and blanch the duck leg for about 5 minutes
Step 5
Cut the leg into pieces
Step 6
In the shallow pan, add duck leg and cook until the fat comes out, then add the garlic and ginger until fragrant
Step 7
Add the taro and mix together
Step 8
Add coconut milk and bring it to boil, season with sugar and pepper
Step 9
Transfer to the clay pot, bring it to boil then reduce the heat to medium. Cover the lid and cook it for 10 minutes until taro is tender
Step 10
Sprinkle with green onion and serve hot
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Minced the garlic and ginger
Step 2
Cut the green onion in section
Step 3
Peel and cut the baby taro into bite size
Step 4
In a pot, bring the water to boil and blanch the duck leg for about 5 minutes
Step 5
Cut the leg into pieces
Step 6
In the shallow pan, add duck leg and cook until the fat comes out, then add the garlic and ginger until fragrant
Step 7
Add the taro and mix together
Step 8
Add coconut milk and bring it to boil, season with sugar and pepper
Step 9
Transfer to the clay pot, bring it to boil then reduce the heat to medium. Cover the lid and cook it for 10 minutes until taro is tender
Step 10
Sprinkle with green onion and serve hot