Recipes
Bolognese with Cheese and Egg Over Rice
Bolognese with Cheese and Egg Over Rice
Recipe Details
The Bolognese and Fried Egg Rice is definitely one of men’s favorite dishes - a bowl of hot rice with meaty bolognese sauce, crispy fried egg and melted cheese on top. The rich flavor can easily fill up his stomach.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely dice the onion and carrot
Step 2
In a pan, add some oil on a medium high heat. Sauté the garlic, onion and carrot until fragrant. Add the ground pork, ground beef and cook for 5 minutes
Step 3
Deglaze with red wine and let it cook for 1-2 minutes
Step 4
Add the chopped tomato, tomato paste, chicken broth, bay leaf and bring it to boil
Step 5
Reduce the heat and let it simmer for 20 minutes. Discard the bay leaf and set aside. Season with cayenne pepper, salt and black pepper
Step 6
In a pan, add some oil and cook the egg sunny side up
Step 7
Pour the bolognese sauce over the rice, cover with the cheese and top with the egg. Ready to serve
Ingredients
General Ingredients
The Bolognese and Fried Egg Rice is definitely one of men’s favorite dishes - a bowl of hot rice with meaty bolognese sauce, crispy fried egg and melted cheese on top. The rich flavor can easily fill up his stomach.
Step by Step Instructions
Step 1
Finely dice the onion and carrot
Step 2
In a pan, add some oil on a medium high heat. Sauté the garlic, onion and carrot until fragrant. Add the ground pork, ground beef and cook for 5 minutes
Step 3
Deglaze with red wine and let it cook for 1-2 minutes
Step 4
Add the chopped tomato, tomato paste, chicken broth, bay leaf and bring it to boil
Step 5
Reduce the heat and let it simmer for 20 minutes. Discard the bay leaf and set aside. Season with cayenne pepper, salt and black pepper
Step 6
In a pan, add some oil and cook the egg sunny side up
Step 7
Pour the bolognese sauce over the rice, cover with the cheese and top with the egg. Ready to serve