Step by Step Instructions

Step 1

Crush the Kellogg’s All Bran and mix it with the butter

Step 2

Place the mixture in the mold, use the spoon to press it firm and refrigerated for 30 minutes to form the crust

Step 3

In a mixing bowl, put in the low-fat cream cheese and sugar. Use the hand blender at medium speed to whisk until smooth

Step 4

Add the low-fat yogurt and egg, mix again

Step 5

Sieved the flour to the cream cheese mixture, use the spatula to fold and mix

Step 6

Pour the batter in the cake mold, add some water in a separate pan and place at the bottom rack of the oven. Place the cake mold in the oven and bake it for 45 minutes

Step 7

Remove the cake from the oven and let cool. Refrigerated for 4 hours

Step 8

Remove the cake from the mold and spread the blueberry jam over