Recipes
Blanch Lean Beef
Blanch Lean Beef
Recipe Details
Blanching is an easy cooking technique used in this Cantonese dish; whereby some oil and seasonings will be boiled with the water to increase the taste and appearance of beef. Blanched dish would usually be accompanied by a sauce or two to be served together. For this dish, the sauce will be fried shrimp paste, ginger and green onion with oyster sauce, or any other combinations of your personal preferences.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Beef, red pepper, green onion and garlic
Step 2
Bean sprouts
Step 3
Slice the beef
Step 4
Marinate for 20 minutes
Step 5
Thinly slice the ginger, green onions, red chili pepper
Step 6
Add bean sprouts
Step 7
Blanch the beef until medium
Step 8
Add ginger and green onion
Ingredients
General Ingredients
Blanching is an easy cooking technique used in this Cantonese dish; whereby some oil and seasonings will be boiled with the water to increase the taste and appearance of beef. Blanched dish would usually be accompanied by a sauce or two to be served together. For this dish, the sauce will be fried shrimp paste, ginger and green onion with oyster sauce, or any other combinations of your personal preferences.
Step by Step Instructions
Step 1
Beef, red pepper, green onion and garlic
Step 2
Bean sprouts
Step 3
Slice the beef
Step 4
Marinate for 20 minutes
Step 5
Thinly slice the ginger, green onions, red chili pepper
Step 6
Add bean sprouts
Step 7
Blanch the beef until medium
Step 8
Add ginger and green onion