Recipes
Black Truffle Honey Spareribs
Black Truffle Honey Spareribs
Recipe Details
Is black truffle only can use on western cooking? Not necessarily! Can use it to cook for ribs. Combine black truffle with honey and balsamic vinegar make the dish taste into another level.
Step by Step Instructions
Step 1
Marinate the pork spareribs with Chinese cooking wine, light soy sauce, sugar and white pepper for 20 minutes
Step 2
Add the egg and corn starch in the marinated spareribs. Mix well
Step 3
In a pan, add enough oil for frying over medium high heat. Cook the spareribs until golden brown and cook inside
Step 4
Transfer to kitchen paper to soak up excess grease
Step 5
In a pan, add some oil on a medium heat. Sauté the shallot until fragrant, add water, honey, dark vinegar, pepper and salt
Step 6
Cook until the sauce has thicken, add the spareribs and black truffle paste, toss well
Is black truffle only can use on western cooking? Not necessarily! Can use it to cook for ribs. Combine black truffle with honey and balsamic vinegar make the dish taste into another level.
Step by Step Instructions
Step 1
Marinate the pork spareribs with Chinese cooking wine, light soy sauce, sugar and white pepper for 20 minutes
Step 2
Add the egg and corn starch in the marinated spareribs. Mix well
Step 3
In a pan, add enough oil for frying over medium high heat. Cook the spareribs until golden brown and cook inside
Step 4
Transfer to kitchen paper to soak up excess grease
Step 5
In a pan, add some oil on a medium heat. Sauté the shallot until fragrant, add water, honey, dark vinegar, pepper and salt
Step 6
Cook until the sauce has thicken, add the spareribs and black truffle paste, toss well