Recipes
Black Truffle Brown Rice with Pumpkin & Sea Urchin Sauce
Black Truffle Brown Rice with Pumpkin & Sea Urchin Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Put pumpkin, sea urchin and milk into the blender and blend until smooth.
Step 2
In a pan over medium heat, melt the butter and sauté the onion until fragrant.
Step 3
Pour in chicken stock and bring to simmer. Add the pumpkin sauce and stir well.
Step 4
Add brown rice and cook for 3 minutes until the sauce is thickened.
Step 5
Add 2 tsp of black truffle sauce and sprinkle some Parmesan cheese. Stir well and off the heat.
Step 6
Top with more sea urchin and black truffle sauce when served. Enjoy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Put pumpkin, sea urchin and milk into the blender and blend until smooth.
Step 2
In a pan over medium heat, melt the butter and sauté the onion until fragrant.
Step 3
Pour in chicken stock and bring to simmer. Add the pumpkin sauce and stir well.
Step 4
Add brown rice and cook for 3 minutes until the sauce is thickened.
Step 5
Add 2 tsp of black truffle sauce and sprinkle some Parmesan cheese. Stir well and off the heat.
Step 6
Top with more sea urchin and black truffle sauce when served. Enjoy!