Step by Step Instructions

Step 1

In a pot, add water and ginger, bring to a boil. Add pork ribs to blanch for 1 minute, remove and drain dry

Step 2

In a pan, add some oil, add two slices of ginger to saute until aromatic, add pork ribs to stir fry

Step 3

Add soy sauce (best to use dark soy sauce) to help brown the pork ribs nicely

Step 4

After sauting the pork ribs, add 1 tablespoon of cooking wine, add enough water to cover the pork ribs

Step 5

Once the water begins to boil, add the tea bag and shredded bean curd

Step 6

Simmer for an hour, until the sauce thickens. Ready to serve