Recipes
Black Sugar Ginger Bread Latte
Black Sugar Ginger Bread Latte
Recipe Details
Ingredients
General Ingredients
黑糖姜饼糖浆材料
Step by Step Instructions
Step 1
In a pot, add gingerbread syrup ingredients and bring to boil over medium heat. Turn down to low heat and cook for another 15 minutes until thickened.
Step 2
Brew the coffee and set aside.
Step 3
To froth the milk, fill the mason jar a quarter way up with milk, cover the lid and give a shake for a minute. Remove the lid and put into the microwave for 1 minute. This helps to stabilized the foam.
Step 4
In a serving cup, add gingerbread syrup to taste, then pour in the coffee and milk. Sprinkle some cinnamon on top and serve immediately!
Ingredients
General Ingredients
黑糖姜饼糖浆材料
Step by Step Instructions
Step 1
In a pot, add gingerbread syrup ingredients and bring to boil over medium heat. Turn down to low heat and cook for another 15 minutes until thickened.
Step 2
Brew the coffee and set aside.
Step 3
To froth the milk, fill the mason jar a quarter way up with milk, cover the lid and give a shake for a minute. Remove the lid and put into the microwave for 1 minute. This helps to stabilized the foam.
Step 4
In a serving cup, add gingerbread syrup to taste, then pour in the coffee and milk. Sprinkle some cinnamon on top and serve immediately!