Step by Step Instructions

Step 1

Remove seeds of bitter melon and cut into large slices

Step 2

Remove seeds of bitter melon and cut into large slices

Step 3

Peel and cut yam into cubes and soak in water

Step 4

In a hot pan with oil, sauté ginger and fish until golden brown

Step 5

Add water, melon and yam into the pot and hard boil for 20 minutes

Step 6

Reduce heat and cook for 1 ½ hour and season with salt to taste