Recipes
Beer Batter Seafood Platter
Beer Batter Seafood Platter
Recipe Details
Using beer to make the batter can make the deep-fried more chrunchy. This seafood platter have different variety and it is suitable to pair with beer.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the squid into rings
Step 2
Clean and remove the shell of the shrimp, but leave the tails on
Step 3
Clean and pat dry the scallops
Step 4
For the beer batter. In a mixing bowl, combine all the batter ingredients beer, egg, all-purpose flour, lemon juice, garlic powder, baking soda, salt and pepper. Whisk until no lumps
Step 5
Combine the all-purpose flour, salt and pepper
Step 6
Dredge the seafood with the flour
Step 7
In a pot, heat up over high heat and add enough oil for frying. Deep the seafood in the batter and deep fry until golden brown
Step 8
Transfer to the kitchen paper to soak up the excess oil
Ingredients
General Ingredients
Using beer to make the batter can make the deep-fried more chrunchy. This seafood platter have different variety and it is suitable to pair with beer.
Step by Step Instructions
Step 1
Clean and cut the squid into rings
Step 2
Clean and remove the shell of the shrimp, but leave the tails on
Step 3
Clean and pat dry the scallops
Step 4
For the beer batter. In a mixing bowl, combine all the batter ingredients beer, egg, all-purpose flour, lemon juice, garlic powder, baking soda, salt and pepper. Whisk until no lumps
Step 5
Combine the all-purpose flour, salt and pepper
Step 6
Dredge the seafood with the flour
Step 7
In a pot, heat up over high heat and add enough oil for frying. Deep the seafood in the batter and deep fry until golden brown
Step 8
Transfer to the kitchen paper to soak up the excess oil