Step by Step Instructions

Step 1

Medium dice the onion and slice the mushroom

Step 2

Cut the beef into cubes

Step 3

Combine the beef seasoning together

Step 4

Dredge the beef with the flour mixture

Step 5

In a pan, add butter

Step 6

Sear the beef until all side are golden brown

Step 7

Remove the meat and set aside

Step 8

n the same pan, add the onion and the mushrooms. Cook for about 5-10 minutes

Step 9

Add the beef broth and bring it to boil

Step 10

Add the beef back, reduce the heat and let simmer for 10 minutes

Step 11

Add the cream, sour cream, mustard and Italian seasoning. Season with salt and peppe

Step 12

Cook for another 5 minutes