Recipes
Beef Brisket and Radish in Stew
Beef Brisket and Radish in Stew
Recipe Details
Beef Brisket and Radish in Stew
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the beef brisket into pieces. Trim the excess fat. On high heat, blanch the beef in a pot of boiling water for about 3-4 minutes.
Step 2
Cut the beef brisket into pieces. Trim the excess fat. On high heat, blanch the beef in a pot of boiling water for about 3-4 minutes.
Step 3
Prepare green onions into sections and shred the ginger.
Step 4
shred the ginger.
Step 5
In a pot, bring the stock to a boil on high heat. Add radish and beef brisket. Add star anise and peppercorns. Cover the lid to cook for 20 minutes.
Step 6
In a pot, bring the stock to a boil on high heat. Add radish and beef brisket. Add star anise and peppercorns. Cover the lid to cook for 20 minutes.
Step 7
Add ginger and green onion, simmer for 10 more minutes.
Step 8
Season with salt. Ready to serve.
Ingredients
General Ingredients
Beef Brisket and Radish in Stew
Step by Step Instructions
Step 1
Cut the beef brisket into pieces. Trim the excess fat. On high heat, blanch the beef in a pot of boiling water for about 3-4 minutes.
Step 2
Cut the beef brisket into pieces. Trim the excess fat. On high heat, blanch the beef in a pot of boiling water for about 3-4 minutes.
Step 3
Prepare green onions into sections and shred the ginger.
Step 4
shred the ginger.
Step 5
In a pot, bring the stock to a boil on high heat. Add radish and beef brisket. Add star anise and peppercorns. Cover the lid to cook for 20 minutes.
Step 6
In a pot, bring the stock to a boil on high heat. Add radish and beef brisket. Add star anise and peppercorns. Cover the lid to cook for 20 minutes.
Step 7
Add ginger and green onion, simmer for 10 more minutes.
Step 8
Season with salt. Ready to serve.