Step by Step Instructions

Step 1

Cut the onion into medium size. Clean the tomatoes and cut into medium size.

Step 2

Prepare the soup base. In a pot, add some oil and sauté the garlic until fragrant, then add the onion and cook until translucent. Add the tomato paste to mix well.

Step 3

Add the tomatoes and cook until soft then add the water and chicken broth. Cook for 20-30 minutes. Season with salt and pepper.

Step 4

In another pot, bring the water to boil and cook the noodle as the package direction,Add the noodle to the tomato broth and cook for 2 minutes.

Step 5

Transfer to the clay pot, add the beef and egg on top.Ready to serve.