Step by Step Instructions

Step 1

Minced garlic, cut seaweed into large square and dice beef into small cubes

Step 2

Marinade beef with rice wine, half of the garlic and soy sauce for about 10 minutes

Step 3

Sauté beef in a medium heat pan until golden brown and then add 1500ml boiling water

Step 4

Cook for 10 minutes, add in chili paste and mix well

Step 5

Add seaweed squares into soup and add remaining garlic

Step 6

Add salt to taste and its ready to serve