Recipes
Bean Paste Noodles with Eggplant
Bean Paste Noodles with Eggplant
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Chop green onions and mince ginger
Step 3
Chop green onions and mince ginger.
Step 4
Cut the eggplant into medium-sized shape
Step 5
Add noodles to cook for 6 minutes until soft
Step 6
Transfer to cold water
Step 7
Add ginger to saute until aromatic
Step 8
Add eggplant to saute quickly
Step 9
Add minced pork to saute for 3 minutes
Step 10
Finally, add green onions and ginger to saute well
Step 11
Add seasoning ingredients
Step 12
Add seasoning ingredients
Step 13
Transfer the eggplant sauce on top of noodles
Step 14
Sprinkle with green onions. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Chop green onions and mince ginger
Step 3
Chop green onions and mince ginger.
Step 4
Cut the eggplant into medium-sized shape
Step 5
Add noodles to cook for 6 minutes until soft
Step 6
Transfer to cold water
Step 7
Add ginger to saute until aromatic
Step 8
Add eggplant to saute quickly
Step 9
Add minced pork to saute for 3 minutes
Step 10
Finally, add green onions and ginger to saute well
Step 11
Add seasoning ingredients
Step 12
Add seasoning ingredients
Step 13
Transfer the eggplant sauce on top of noodles
Step 14
Sprinkle with green onions. Ready to serve